It’s just not the holidays until Big Fatty’s nuts are in your mouth.
1-1/3 pounds shelled pecan halves
1 stick butter
Preheat oven to 250 degrees
Place butter on cookie sheet (with edges) in oven.
Once the butter melts, add the pecans and coat evenly in butter.
Bake for 1 hour, turning every 15 minutes.
Drain on paper towels (use newspaper underneath also).
Salt to taste.
2 thoughts on “Big Fatty’s Nuts”
Got it. Thanks BF. You are the best Fatty ever.
I can’t wait until I get them in my mouth and I I bet all the boys will love eatin’ your nuts.
Keep ’em comin’.
Salt, butter & and those mushy nuts – do you really want to kill me? 😉
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