It’s just not the holidays until Big Fatty’s nuts are in your mouth.
1-1/3 pounds shelled pecan halves
1 stick butter
Preheat oven to 250 degrees
Place butter on cookie sheet (with edges) in oven.
Once the butter melts, add the pecans and coat evenly in butter.
Bake for 1 hour, turning every 15 minutes.
Drain on paper towels (use newspaper underneath also).
Salt to taste.