Yummy, yummy in the tummy. These freeze well. Great for breakfast too!
1 pound HOT pork sausage
1 pound grated sharp cheddar cheese
1 tablespoon worcestershire sauce
3 cups Bisquick
Mix by hand the sausage, cheese and worcestershire sauce.
Add Bisquick and mix very well. Roll into balls (about quarter sized)
Bake at 375 degrees for 15 minutes. DELICIOUS.
3 thoughts on “Big Fatty’s Sausage Balls”
GOSH! I weren’t aware that quarters were balls. But. Umm. Wait. MEH!
Will it work with Sosmix?
And what on earth is “Bisquick”? -Nevermind, I’ll go “Google it”…
Ooh, bugger, and there’s FISH in the Worcestershire sauce.
This one may end up lost in translation 🙁
These look great. I have feeling that your balls will be enjoyed at other times than just at Chrima! : P
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