It’s just not the holidays until Big Fatty’s nuts are in your mouth.

1-1/3 pounds shelled pecan halves

1 stick butter

Iodized Salt

Preheat oven to 250 degrees

Place butter on cookie sheet (with edges) in oven.

Once the butter melts, add the pecans and coat evenly in butter.

Bake for 1 hour, turning every 15 minutes.

Drain on paper towels (use newspaper underneath also).

Salt to taste.