Big Fatty’s Sausage Balls

Yummy, yummy in the tummy.  These freeze well.  Great for breakfast too!

1 pound HOT pork sausage

1 pound grated sharp cheddar cheese

1 tablespoon worcestershire sauce

3 cups Bisquick

Mix by hand the sausage, cheese and worcestershire sauce.

Add Bisquick and mix very well.  Roll into balls (about quarter sized)

Bake at 375 degrees for 15 minutes.  DELICIOUS.

BFO488 – Chrima Spider

Dear Gussie!  The Fat One plays all of his voiceletters including a special call from Jeremiah (who has a Chrima recipe so get your pencils ready).  But wait, there’s a recap of the Coal Mine Chrima party AND more Chrima cards.  My apologies to Moose and Buddy Rabbit for the confusion (just remember that BF gets mixed up easily).


Big Fatty’s Little Ham Biscuits

It’s Big Fatty’s Favorite Holiday Treat

4 pans small rolls (Pepperidge Farm about 20/pan)

2 Tablespoons Yellow Mustard

2 sticks salted butter

3 Tablespoons Poppy Seeds

1 medium onion, grated (do not use dried – VILE)

1 Tablespoon Worcestershire Sauce

1 pound VERY thinly shaved ham

1 pound grated swiss cheese

Slice rolls in half keeping all tops together and and all bottoms together.  It’s best to use an electric knife (this is the toughest part)  Place roll bottoms back in their aluminum pans.

In saucepan, melt butter then add, mustard, onion worcestershire sauce and poppy seeds.  Spoon mixture evenly over roll bottoms in all 4 pans.

Top the roll bottoms evenly with the shaved ham and then add the swiss cheese.  Return tops to their respective pans.  Pans can be returned to plastic bags the rolls were sold in.  They freeze well.

Bake at 350 degrees for 15 minutes.  Cut into individual rolls and serve.  DELICIOUS.

BFO487 – Chrima Card-a-palooza

Dear Gussie!  The Fat One has 14 cards from listeners.  Any bets on how many he gets opened today?  Well he does catch-up on the coupon today (which we learn is one of Moose’s favorite parts of the show).  Let for another BF recipe today at Noon EST (the only time one that natters).


Big Fatty’s Nuts

It’s just not the holidays until Big Fatty’s nuts are in your mouth.

1-1/3 pounds shelled pecan halves

1 stick butter

Iodized Salt

Preheat oven to 250 degrees

Place butter on cookie sheet (with edges) in oven.

Once the butter melts, add the pecans and coat evenly in butter.

Bake for 1 hour, turning every 15 minutes.

Drain on paper towels (use newspaper underneath also).

Salt to taste.

BFO485 – A Fatty Loves a Party Food

Big Fatty recaps the weekend events which included a visit from Daniel Beaver, Miss kitty’s Chrima Party and the Horror Chrima Party.  Plus several wishes come true BUT the coupon will have to wait until the Tuesday show.  Thanks again to everyone who supported the BFO during the podcast awards competition.


BFO484 – He Just Wants to Die

Happy Chanukkah (or however the heck you spell it it) to everyone.  The Fat One natters about a huge stack of Chrima cards that he received plus he reminds everyone of the Podcast Awards on Saturday night at 8pm ET.  Watch the ceremony online (or just light a candle).  Thanks to Miss Lauren from the cold Chicargos for today’s special artwork.


BFO483 – Gin & Cake

Dear Gussie…. It’s like two podcasts in one.  The Fat One in his regular fat self in the first part and overserved in the second part.  There are voiceletters and BF’s FAVORITE holiday recipe to share.  And then he’s slurring and giggling alot.  Happy National Fruit Cake Month.