Big Fatty is back in the Fat Cave and has LOTS to chitta-chat about plus there are voiceletters on the final Tuesday show of 2009. Happy National Pepper Pot Day.
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BFO495 – Personal Fuel
The Fat One is headed back to the Fat Cave from Hatlanta but not before he has some leftovers for you. You’ll love the parts of the Chrima Spectacular that ended up on the cutting room floor and some outtakes too! A regular trainwreck is promised for tomorrow!
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Happy Boxing Day
I’m not sure what it’s all about but I know the Mexicans love Boxing Day, so crawl in a box and have a happy one!
BFO494 – 2009 Chrima Spectacular
Ho Ho Ho from the BFO! Hope you all enjoy this little giftette and special thanks to Miss Lauren for the artwork.
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BFO493 – Fat Man Coming!
The Fat One natters a little before offering a recipe from the Patron Saint of the BFO. Enjoy a holiday wassail as you listen to the 2008 Holiday Spectacular, “Archer the Snowflake!” Happy National Egg Nog Day.
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BFO492 – Vulgah, Just Vulgah!
The Fat One begins with some nattering about meeting Wes the Gay Country (not spelled CUNT) and a surprise visitor at the “boys in underpants” bar. There’s a special phone call from Mississippi and then the 2007 Chrima Spectacular, “Larry the Fat Ass Reindeer.” Enjoy!
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BFO491 – Plug in the Electric Jesus
The Fat One has TWO special guests on today’s show but it’s a secret until Santa’s Elves sing. Happy Date Nut Bread Day. VILE!
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BFO490 – Cheese Log
The Fat One finishes opening all the Chrima cards that have been received before heading out to the Hatlanta…. but everyone will have to wait until after Chrima to get their cards and happys until after the Fat One returns to Dec. 28.
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BFO489 – Follow the Bouncing Ball
The Fat One is ready for the last day of work at the Coal Mine but first he’s got another stack of Chrima cards to read. Does he finish? Guess you’ll just have to listen to see. Happy National Roast Pig Day.
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Big Fatty’s Sausage Balls
Yummy, yummy in the tummy. These freeze well. Great for breakfast too!
1 pound HOT pork sausage
1 pound grated sharp cheddar cheese
1 tablespoon worcestershire sauce
3 cups Bisquick
Mix by hand the sausage, cheese and worcestershire sauce.
Add Bisquick and mix very well. Roll into balls (about quarter sized)
Bake at 375 degrees for 15 minutes. DELICIOUS.