The Fat One opens the mailbag and catches up on a few things sent to him plus there’s a new recipe to enjoy. Happy National Chocolate Caramel Day.
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The Fat One opens the mailbag and catches up on a few things sent to him plus there’s a new recipe to enjoy. Happy National Chocolate Caramel Day.
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The Fat One recaps the weekend and then has a special recipe for Thanksgiving for everyone. Get your pencils ready! Happy National Pepper Month.
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The Fat One finishes telling about the weekend before giving a chicken soup recipe and recommending a TV show. Plus we lear the reason there was no LITTLE show from Walnut Hills last Friday. Happy National Seafood Month.
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The Fat One natters about all kinds of things including a Pride48 update, a visit to the P.O. Box, a recipe for nuggets and the Coupon! Happy National Ice Cream Sandwich Day.

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The Fat One is full of recipes today in addition to a surprise from Miss Kitty and a weekend recap. Happy National Pancake Day.
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The Fat One reviews the first two days of the 3-day weekend of gluttony and sloth. Plus there is a cruise update and a special recipe for everyone.
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It’s Thanksgiving Week in the USofA and the Fat One is all excited. There’s Chex Mix and a special anniversirarium on the LITTLE SHOW during “Memory Lane” music.
Dear Gussie! The Fat One realized he forgot to mention a special day on today’s LITTLE SHOW so that will take place on the CHEWSday show… but everyone wish Tom from the Chicargos a Happy Exiting the Birth Canal day today.
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Dear Gussie the Fat One has outdone himself with today’s, self-proclaimed, cheesiest episode of the BFO. There’s a recipe, a birthday dinner and “Memory Lane” music that tie it all together. Happy day after National Dietary Fiber day… which probably means it’s National Huge Dump Day.
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Dear Gussie, today is a gigglefest as the Fat One explores nicknames for grandhats. Plus there’s a recipe and some modern-day Sing Along “Memory Lane” music. Happy humping!
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Yummy, yummy in the tummy. These freeze well. Great for breakfast too!
1 pound HOT pork sausage
1 pound grated sharp cheddar cheese
1 tablespoon worcestershire sauce
3 cups Bisquick
Mix by hand the sausage, cheese and worcestershire sauce.
Add Bisquick and mix very well. Roll into balls (about quarter sized)
Bake at 375 degrees for 15 minutes. DELICIOUS.