Tag: Recipes

BFO1231 – Can I Come Spend the Weekend?

The Fat One finishes telling about the weekend before giving a chicken soup recipe and recommending a TV show. Plus we lear the reason there was no LITTLE show from Walnut Hills last Friday. Happy National Seafood Month.

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BFO731 – Philip Capice

It’s Thanksgiving Week in the USofA and the Fat One is all excited.  There’s Chex Mix and a special anniversirarium on the LITTLE SHOW during “Memory Lane” music.

Dear Gussie!  The Fat One realized he forgot to mention a special day on today’s LITTLE SHOW so that will take place on the CHEWSday show… but everyone wish Tom from the Chicargos a Happy Exiting the Birth Canal day today.

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BFO591 – Ewe Tube

Dear Gussie the Fat One has outdone himself with today’s, self-proclaimed, cheesiest episode of the BFO.  There’s a recipe, a birthday dinner and “Memory Lane” music that tie it all together.  Happy day after National Dietary Fiber day… which probably means it’s National Huge Dump Day.

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Big Fatty’s Sausage Balls

Yummy, yummy in the tummy.  These freeze well.  Great for breakfast too!

1 pound HOT pork sausage

1 pound grated sharp cheddar cheese

1 tablespoon worcestershire sauce

3 cups Bisquick

Mix by hand the sausage, cheese and worcestershire sauce.

Add Bisquick and mix very well.  Roll into balls (about quarter sized)

Bake at 375 degrees for 15 minutes.  DELICIOUS.

Big Fatty’s Little Ham Biscuits

It’s Big Fatty’s Favorite Holiday Treat

4 pans small rolls (Pepperidge Farm about 20/pan)

2 Tablespoons Yellow Mustard

2 sticks salted butter

3 Tablespoons Poppy Seeds

1 medium onion, grated (do not use dried – VILE)

1 Tablespoon Worcestershire Sauce

1 pound VERY thinly shaved ham

1 pound grated swiss cheese

Slice rolls in half keeping all tops together and and all bottoms together.  It’s best to use an electric knife (this is the toughest part)  Place roll bottoms back in their aluminum pans.

In saucepan, melt butter then add, mustard, onion worcestershire sauce and poppy seeds.  Spoon mixture evenly over roll bottoms in all 4 pans.

Top the roll bottoms evenly with the shaved ham and then add the swiss cheese.  Return tops to their respective pans.  Pans can be returned to plastic bags the rolls were sold in.  They freeze well.

Bake at 350 degrees for 15 minutes.  Cut into individual rolls and serve.  DELICIOUS.